Those who really do not have the time or facility to grow and juice their own can be assured there is a quality alternative. Frozen wheatgrass juice does not only contain a treasure house of nutritional essentials, but taking it every day is also the ultimate in convenience.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Sadly stating that a certain process is being followed and actually doing it, is sometimes a different thing. That is why it is important to source from a reputable supplier and an organic grower is recommended where possible. The use of insulated containers and freezer blocks can preserve the product in a safe state for up to five days. As most shippers use plastic containers it is also advisable to source a supplier who uses a BPA free variety.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Naturally consumers might be thinking to themselves that regular ordering and shipping could become quite expensive. Fortunately properly processed produce can remain frozen for up to a year. This means there are definite advantages and savings to be had by buying in bulk.
There is no doubt concerning the excellent nutrition, health and energizing properties that can be obtained from this super-food. The presence of frozen varieties remove the problems that once prevented consumers from enjoying these benefits.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Sadly stating that a certain process is being followed and actually doing it, is sometimes a different thing. That is why it is important to source from a reputable supplier and an organic grower is recommended where possible. The use of insulated containers and freezer blocks can preserve the product in a safe state for up to five days. As most shippers use plastic containers it is also advisable to source a supplier who uses a BPA free variety.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Naturally consumers might be thinking to themselves that regular ordering and shipping could become quite expensive. Fortunately properly processed produce can remain frozen for up to a year. This means there are definite advantages and savings to be had by buying in bulk.
There is no doubt concerning the excellent nutrition, health and energizing properties that can be obtained from this super-food. The presence of frozen varieties remove the problems that once prevented consumers from enjoying these benefits.
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